Our Strategy
Mission
Protecting what we sow: Building a sustainable, flourishing and resilient food system.
Goal
An innovative, regenerative and sustainable agricultural ecosystem that increases yields and incomes, improves nutritional value and resilience of crops, and provides consumers with safe, nutritious foods in East Africa.
How
Together with partners, we identify root causes, design, and deliver sustainable supply chain solutions to eliminate waste, increase incomes, and support smallholder farmers adopt regenerative techniques.
What
Taking a business ecosystem approach, we validate and integrate multiple interventions that drive down post-harvest loss and enable smallholder farmers to transition to regenerative agriculture. We share our learnings and showcase these interventions as third-party businesses that are scalable and replicable to other regions.
Our Ambition
We are building an ecosystem of multiple interventions that will reduce post-harvest loss, strengthen agricultural livelihoods, and make smallholder farmers more climate resilient through regenerative practices.
Our role
We’re taking a holistic approach to disrupt and drive broken value chains in East Africa towards a new normal. Looking at the current gaps in the chain, we’re building business interventions that reduce waste, and improve crop productivity preharvest and post-harvest. These ventures integrate the solutions that are missing. Adding innovation and intelligence to the current smallholder chains.
As a venture building studio we are a serial entrepreneur. We initiate and build social start-ups locally. With a FoodFlow venture builder and an entrepreneur, of the venture to be, working as cofounders.
We share our work and learnings as much as possible, to facilitate the entry of other market players to speed up the development of local food systems in East Africa.
Our Theory of Change
Our Ventures
We are building an ecosystem of multiple interventions that will reduce post-harvest loss, strengthen agricultural livelihoods, and make smallholder farmers more climate resilient through regenerative practices.
