This is what the future could look like…. Picture this: a Kenya that produces enough fruit and vegetables to serve the local market, and export internationally. Farms that produce multiple crops year round, using natural irrigation and soils that are healthier than ever. A well organized food value chain that results in practically zero food …
Regenerative farming should be serious business. Read More »
We had an interview with one of our venture builders, Arpana Philip. She is in charge for the development of Sokolink; our latest FoodFlow solution. She will be discussing her insights on how to efficiently connect smallholder farmers to the market. What is market linkage? Market linkage is a pilot that Enviu is conducting as …
How to bridge the gap between smallholder farmers and the market? Read More »
Did you know that nearly 50% of harvested fruits and vegetables in Kenya are lost before they reach the customer? The smallholder food value chain sees multiple challenges that seem hard to solve. Diving into this issue, and opportunity, has shaped our vision to reduce food loss by 80% in 2030. In this article, we …
A simple guide to the challenges in the fruit and vegetable chain in Kenya Read More »
To build solutions with a product-market fit, it’s important to understand the root causes of the problem. This analysis of the fruit and vegetable chain in Kenya serves as the basis of our venture building work in the FoodFlow program.
