Paul has worked the past 3 years within Kenya’s food sector on the ventures Mlo Zone, SokoFresh and Taimba. Before that he worked for 10 years as COO of start-up/scale-up Solarplaza. Paul holds a Master in Strategic Management from Erasmus University (RSM). “I would love to see a world where people and planet are the goal, and profit is just a means. I really like that with Enviu we’re taking the positive approach to inspire change: providing the examples that impact and financial sustainability can go hand-in-hand.”