Across East Africa, 42 million people experience acute food insecurity, and an estimated 10 million children under the age of 5 years, are acutely malnourished. In Kenya, the situation is critical as 80% of land and soils are degraded, providing less and less food; of which 40-50% of the food harvested is lost before reaching the market. Food production will need to increase by 60% to feed our growing population by 2050.

 

FoodFlow, a program by Enviu, is paving the way towards a regenerative and 0% food loss chain that builds 100% resilient smallholder farmers and combats climate change in East Africa.