Revolutionizing smallholder value chains

Across East Africa, 42 million people experience acute food insecurity, and an estimated 10 million children under the age of 5 years, are acutely malnourished. In Kenya, the situation is critical as 80% of land and soils are degraded, providing less and less food; of which 40-50% of the food harvested is lost before reaching the market. Food production will need to increase by 60% to feed our growing population by 2050.
FoodFlow, a program by Enviu, is paving the way towards a regenerative and 0% food loss chain that builds 100% resilient smallholder farmers and combats climate change in East Africa.

We're building businesses to drive out post harvest loss and enable farmers to become more climate resilient. Stay in the loop! Signing up to our bi-monthly newsletter.

Together with Our Partners