Climate proofing Kenya's food future

Across East Africa, 42 million people experience acute food insecurity, and an estimated 10 million children under the age of 5 years, are acutely malnourished. In Kenya, the situation is critical as 80% of land and soils are degraded, providing less and less food; of which 40-50% of the food harvested is lost before reaching the market. Food production will need to increase by 60% to feed our growing population by 2050.
FoodFlow, a program by Enviu, is paving the way towards a regenerative and 0% food loss chain that builds 100% resilient smallholder farmers and combats climate change in East Africa.

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Together with Our Partners

Read our latest Impact Report

We’ve made tremendous progress but we’re not done yet. Our journey towards a more sustainable and equitable food system is ongoing, and there’s still so much work to be done.

Dive into our impact report, where we share inspiring stories, successes, and the transformative impact of our work.